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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Brazilian Journal of Food Technology | Dionisio, Ana Paula | Processing and stability of a beverage composed of cashew apple and yacon under refrigerated storage |
| 2012 | Brazilian Journal of Food Technology | Silva, Larissa Morais Ribeiro da | Study of the rheological behaviour of mixed nectars of cashew apple, mango and acerola as described by the Casson Model |
| 2011 | Archivos Latinoamericanos de Nutrición | da Silva, Larissa Morais Ribeiro | Development of mixed beverages made of caja (Spondias mombin l.) and cashew apple (Anacardium occidentale) added of Fructooligosaccharides and Inulin |
| 2012 | Ciência Rural | Faraoni, Aurélia Santos | Development of a mixed juice of mango, guava and acerola using mixture design |