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Brasil
Food Science and Technology (0101-2061)
Determinação experimental da viscosidade e condutividade térmica de óleos vegetais

Received Citations (5)

publishing year previous first author document title
2016 Acta Scientiarum. Agronomy Celestino, Flávio Neves Controle da broca-do-café, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) com inseticidas botânicos e óleos minerais
2012 Revista Brasileira de Engenharia Agrícola e Ambiental Silva, Claudia R Physico-chemical and dielectric characterization of biodegradable oils for electric transformers
2012 Revista Brasileira de Engenharia Agrícola e Ambiental Gama, Marcos J. de A. Apparent thermal diffusivity of caja seeds in above freezing to ultra low temperatures
2019 Brazilian Journal of Food Technology Ciabotti, Sueli Composição química e atividade de lipoxigenase em genótipos de soja (Glycine max L. Merrill.), específicos para alimentação humana, com diferentes colorações de tegumento
2018 Brazilian Journal of Food Technology Matias, Thamires Gonçalves Apparent density of passion fruit pulp residue
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