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Food Science and Technology (0101-2061)
Inclusão do farelo grosso de trigo na dieta e seu efeito sobre as propriedades físicas e sensoriais da carne caprina

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2011 Food Science and Technology (Campinas) Rodrigues, Luciana Efeito do genótipo, do sistema de terminação e do sexo, sobre as características físico-químicas da carne de cabritos
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