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| 2013 | Food Science and Technology (Campinas) | Dutra, Mariana Borges de Lima | Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners |
| 2010 | Revista Ceres | Monteiro, Marlene Azevedo Magalhães | Sensory study of the roast type about acceptance of the coffee beverage |