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| 2017 | Brazilian Journal of Food Technology | Costa, David Aquino da | Qualidade da castanha-do-brasil com casca após secagem usando um forno-piloto por convecção natural, no estado do Acre, Brasil |
| 2011 | Brazilian Journal of Food Technology | Silva, Priscilla Andrade | Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate |
| 2010 | Matéria (Rio de Janeiro) | Inamura, Patrícia Y. | Effect of electron beam irradiation on mechanical properties of gelatin/Brazil nut shell fiber composites |