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Brasil
Food Science and Technology (0101-2061)
Efecto de gelificantes en la formulación de dulce de yacón

Received Citations (4)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Pereira, Juciane de Abreu Ribeiro Estudo das carcaterísticas químicas e enzimáticas de Yacon (Smallanthus sonchifolius) e suas farinhas
2015 Ciência Rural Gusso, Ana Paula Yacon: health benefits and technological applications
2009 Ciência Rural Padilha, Vivianne Montarroyos Drying evaluation time and yacon (Smallanthus sonchifolius) enzymatic activity inhibition under chemical treatment
2009 Vitae LÓPEZ M, Beatríz E ESTABLISHING OF THE CONDITIONS OF THE BLEND OF PULP WITH BANANA (Musa paradisiaca L.) TO SUBMIT SPRAY DRYNG
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