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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Food Science and Technology (Campinas) | COSTA, Bárbara Elizabeth Teixeira | Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide |
| 2017 | Brazilian Journal of Food Technology | Azevedo, Sthéfanny Caroline Mendes | Study of the conservation of the nutritional properties of in natura Tucumã pulp (Astrocaryum aculeatum) using vacuum packaging |