This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Calheiros, Karina de Oliveira | Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly |
| 2011 | Food Science and Technology (Campinas) | Germano, Romilda Maria de Arruda | Disponibilidade de ferro na presença de β-caroteno em diferentes misturas |
| 2017 | Revista Ciência Agronômica | Cavalcante, Rodrigo Barbosa Monteiro | Efeito do processamento térmico no teor de polifenóis totais em grãos de cultivares de feijão-caupi |
| 2017 | Brazilian Journal of Food Technology | Orsi, Daniela Castilho | Chemical composition, antioxidant activity and development of desserts with azuki beans (Vigna angularis) |