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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Brazilian Journal of Chemical Engineering | Reis, R. C. | Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui) |
| 2014 | Revista Ciência Agronômica | Siqueira, Ana Maria de Abreu | Post-harvest shelf-life of guava 'Paluma' subjected to forced-air rapid cooling |
| 2020 | Brazilian Journal of Food Technology | Nunes, Larissa Peixoto | Processo de secagem em cilindro rotativo de polpa de jabuticaba usando amido de milho como aditivo |