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Brasil
Food Science and Technology (0101-2061)
Avaliação nutricional e sensorial de caqui cv Fuyu submetido à desidratação osmótica e secagem por convecção

Received Citations (4)

publishing year previous first author document title
2011 Planta Daninha Amarante, C.B. Physical, chemical, and nutritional characterization of Aninga fruit
2012 Brazilian Archives of Biology and Technology Egea, Mariana Buranelo Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation
2012 Brazilian Archives of Biology and Technology Silva, Tissiane Mayara da Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
2012 Brazilian Archives of Biology and Technology Egea, Mariana Buranelo Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics
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