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Food Science and Technology (0101-2061)
Qualidade nutricional das proteínas de cupuaçu e de cacau

Received Citations (2)

publishing year previous first author document title
2020 Food Science and Technology COSTA, Russany Silva da Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
2008 Food Science and Technology (Campinas) Carvalho, Ana Vânia Proteins of cupuacu seeds (Theobroma grandiflorum Schum) and changes during fermentation and roasting
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