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Brasil
Food Science and Technology (0101-2061)
Características físicas de filmes biodegradáveis produzidos a partir de amidos modificados de mandioca

Received Citations (5)

publishing year previous first author document title
2017 Polímeros Lopes, Fernando Luis Panin Influence of addition of silanized nanosilica and glycerol on hydrophobicity of starch using a factorial design
2017 Polímeros Cerqueira, Jamile Costa Production of biodegradable starch nanocomposites using cellulose nanocrystals extracted from coconut fibers
2017 Polímeros Lucena, Camilla Aquino Azevedo de Development of xylan and xylan/gelatin biofilms for production of biodegradable packages
2020 Brazilian Journal of Food Technology Silva, Maria Luiza Tonetto Development and characterization of corn starch bioplastics containing dry sprout by-product flour
2010 Ciência Rural Cristovam, Marcos Antonio da Silva Degranulation of neutrophils ex-vivo by the action of polymer cassava's starch
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