This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Jaster, Henrique | Quality evaluation of parmesan-type cheese: a chemometric approach |
| 2013 | Ciência Rural | Siqueira, Amanda de Morais Oliveira | Dairy beverage containing cheese whey and fruit |
| 2011 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Alves, C.C.C. | Lactobacillus acidophilus and of direct acidification to minas frescal cheese production |