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Brasil
Food Science and Technology (0101-2061)
Estabilidade oxidativa e microbiológica em carne de galinha mecanicamente separada e adicionada de antioxidantes durante período de armazenamento a -18 °C

Received Citations (2)

publishing year previous first author document title
2013 Brazilian Archives of Biology and Technology Souza, Marta A. A. Lipid and protein oxidation in charqui meat and jerked beef
2013 Pesquisa Agropecuária Brasileira Kirschnik, Peter Gaberz Storage stability of Nile tilapia meat mechanically separated, washed, added with preservatives and frozen
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