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Brasil
Food Science and Technology (0101-2061)
Efeito do pré-tratamento osmótico com sacarose e cloreto de sódio sobre a secagem convectiva de abóbora

Received Citations (6)

publishing year previous first author document title
2012 Revista Ciência Agronômica Duarte, Maria Elita Martins Osmotic dehydration of jack fruit slices
2014 Ciência Rural Mimura, Hayana Juliani Pretreatments in drying and rehydration of mushrooms slices
2017 Revista colombiana de ciencia animal recia Nascimento de Oliveira, F Factors that interfere in the process of natural fermentation of the cubiu slices
2021 Brazilian Journal of Food Technology Peters, Ana Paula Propriedades físico-químicas e aceitabilidade sensorial de chips de beterraba pré-tratados por desidratação osmótica e ultrassom
2019 Ciência Rural Siqueira, Leonardo Pereira de Otimização da desidratação osmótica do gengibre
2012 Brazilian Archives of Biology and Technology Egea, Mariana Buranelo Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation
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