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Brasil

Food Science and Technology (0101-2061)

Determinação das constantes cinéticas de degradação do ácido ascórbico em purê de pêssego: efeito da temperatura e concentração

Received Citations (2)

publishing year	previous	first author	document title
2013	Brazilian Journal of Food Technology	Pereira, Eliene Penha Rodrigues	Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada
2013	Ciência Rural	Oliveira, Anderson do Nascimento	Kinetics of degradation and shelf-life of whole mango juice

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