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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Nutrición Hospitalaria | Tavares da Silva, Sandra | Las mujeres con síndrome metabólico mejoran los parámetros antropométricos y bioquímicos con el consumo de "green banana flour" |
| 2014 | Food Science and Technology (Campinas) | Pereira, Bruna Letícia Buzati | Resistant starch in cassava products |
| 2017 | Ingeniería e Investigación | Aristizábal, Johanna | Harina de yuca refinada en panificación: una revisión |
| 2018 | Brazilian Journal of Food Technology | Andrade, Bruna Andina | Production of unripe banana flour (Musa spp) for application in whole wheat bread |
| 2011 | Food Science and Technology (Campinas) | Gonçalves, Édira Castello Branco de Andrade | Uso de erva medicinal na fabricação de biscoito energético |