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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Uchôa-thomaz, Ana Maria Athayde | Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.) |
| 2010 | Food Science and Technology (Campinas) | Castilho, Fernando | Evaluation of some functional properties of lupin sweet flour (Lupinus albus) and faba bean flour (Cajanus cajan (L) Millsp) and their utilization in cooked ham production |
| 2015 | Revista Brasileira de Fruticultura | SILVA, BERNADETE DE LOURDES DE ARAÚJO | FUNCTIONAL PROPERTIES OF PROTEINS FROM ALMONDS OF THE GUIANA-CHESTNUT (Pachira aquatica Aubl.) |