SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial

Received Citations (3)

publishing year previous first author document title
2012 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Santiago, J.C. Resting time pre-slaughter and sex on the incidence of PSE (pale, soft, exsudative) meat in pigs
2020 Anais da Academia Brasileira de Ciências TREVISAN, LAURA Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors
2012 Pesquisa Agropecuária Brasileira Santos, Viviane Maria Oliveira dos Marinados com soluções alcalinas para a melhoria da qualidade da carne suína
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.