SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Testes sensoriais de aceitação da beterraba vermelha (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimamente processada e irradiada

Received Citations (2)

publishing year previous first author document title
2008 Engenharia Agrícola Rinaldi, Maria M. Respiration rate, ethylene production and shelf life of minimally processed cabbage (Brassica oleracea, var. capitata) under controlled atmosphere
2010 Food Science and Technology (Campinas) Silva, Kelly Daiane Knowledge and views of professors of nutrition about food irradiation
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