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Brasil
Food Science and Technology (0101-2061)
Efeito do processo de desidratação osmótica a pulso de vácuo na transferência de massa e nas propriedades reológicas e de cor de fatias de manga

Received Citations (2)

publishing year previous first author document title
2017 Acta Agronómica Souza-Costa*, Josenara Daiane De Parámetros físicos y mecánicos relacionados con la maduración de los mangos ( Mangifera indica L.) cv. 'Tommy Atkins'
2011 Revista mexicana de ingeniería química Villalpando-Guzmán, J. Efecto del secado complementario con microondas sobre tres formas de rebanadas de mango
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