SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.)

Received Citations (3)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Sancho, Soraya de Oliveira Evaluation of a microbiological method for the determination of 5-methyltetrahydrofolate in cashew apple juice (Anacardium occidentale L.)
2015 International Journal of Morphology Gonçalves, I. D Behavioral Effects of the DM1 Phenolic Compound in Wistar Rats
2020 Food Science and Technology CARRENHO, Paulo Rafael Bobbo Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
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