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Brasil

Food Science and Technology (0101-2061)

Efeitos do processamento térmico e da radiação gama na conservação de caldo de cana puro e adicionado de suco de frutas

Received Citations (1)

publishing year	previous	first author	document title
2018	Brazilian Journal of Food Technology	Alves, Thaís Melo	Influence of the heat treatment of sugarcane juice on the fermentative process and chemical composition of cane spirit

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