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Brasil
Food Science and Technology (0101-2061)
Desidratação por imersão-impregnação de abacaxi em soluções de sacarose e em xarope de açúcar invertido

Received Citations (4)

publishing year previous first author document title
2009 Revista Brasileira de Engenharia Agrícola e Ambiental Dionello, Rafael G. Osmotic dehydration of sliced pineapple of two cultivars in inverted sugar syrup
2015 Brazilian Archives of Biology and Technology Brochier, Bethania Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
2012 Brazilian Archives of Biology and Technology Egea, Mariana Buranelo Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation
2010 Engenharia Agrícola Queiroz, Valéria A. V. Mass transfer mechanisms during the osmotic dehydration of guava in sucrose, sucralose and inverted sugar solutions
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