SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Características sensoriais e físicas de extratos e tofus de soja comum processada termicamente e livre de lipoxigenase

Received Citations (2)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Coutinho, Mônica Ronobo Aplicação do modelo de Hsu à hidratação de grãos de soja
2010 Food Science and Technology (Campinas) Piazzon-Gomes, Juliany Minas frescal cheese with soy product: physical, chemistry and sensorial characteristics
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