SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Omena, Cristhiane Maria Bazílio de	The impact of the use of coconut meal on the nutritional value of the nile tilapia (Oreochromis niloticus Linnaeus, 1857)
2017	Brazilian Journal of Food Technology	Campelo, Daniel Abreu Vasconcelos	Inclusão de diferentes níveis de farinha de atum em massas de pizza
2015	Food Science and Technology	FERNANDES, Vitória Regina Takeuchi	Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare)
2011	Revista Ciência Agronômica	Vidal, Juliana Maria Aderaldo	Protein concentrate from the residues left after filleting Nile tilapia (Oreochromis niloticus): physical-chemical characterization and sensory acceptance
2017	Acta Scientiarum. Animal Sciences	Sousa, Álison Bruno Borges de	Qualidade nutricional dos lipídios totais no tecido adiposo da cavidade ocular da tilápia do Nilo da aquicultura continental
2010	Food Science and Technology (Campinas)	Godoy, Leandro Cesar de	Sensorial analysis of soups and broths made by smoked fish carcasses meal: its utilization to supplement school meals
2010	Ciência e Agrotecnologia	Petenuci, Maria Eugênia	Composition and lipid stability of tilapia fishbone flour