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Brasil

Food Science and Technology (0101-2061)

Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit

Received Citations (2)

publishing year	previous	first author	document title
2012	Revista Brasileira de Fruticultura	Aroucha, Edna Maria Mendes	Postharvest quality of ambarella at different stages of maturation in cold storage
2016	Revista fitotecnia mexicana	Maldonado-Astudillo, Yanik I.	Physical, chemical and antioxidant properties of mango varieties grown at the Guerrero coast

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