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Brasil
Food Science and Technology (0101-2061)
Vibrio spp. isolados a partir de mexilhões (Perna perna) in natura e pré-cozidos de Estação Experimental de Cultivo, Rio de Janeiro, RJ, Brasil

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publishing year previous first author document title
2012 Food Science and Technology (Campinas) Ramos, Roberta Juliano Ocorrência de Vibrio spp., estafilococos coagulase positivo e bactérias entéricas em ostras (Crassostrea gigas) cultivadas na baía sul da ilha de Santa Catarina, Brasil
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