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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Brazilian Journal of Food Technology | Silva, Priscilla Andrade | Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate |
| 2010 | Food Science and Technology (Campinas) | Munhoz, Cláudia Leite | Extraction of pectin from dehydrated guava |
| 2019 | Food Science and Technology | OLIVEIRA, Ozeni Souza de | Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale |
| 2010 | Ciência Rural | Dósea, Raquel Resende | Microbiological quality in the flour and starch cassava processing in traditional and model unit |