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Food Science and Technology (0101-2061)
Qualidade sensorial de vinhos tintos finos do Rio Grande do Sul comparados aos importados da Argentina e Chile

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publishing year previous first author document title
2015 Food Science and Technology (Campinas) Coli, Marina Sonegheti Chloride concentration in red wines: influence of terroir and grape type
2011 Revista Brasileira de Engenharia Agrícola e Ambiental Eloi, Waleska M. Influence of different levels of salinity on sensory characteristics of tomato
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