This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Brazilian Journal of Food Technology | Oliveira, Pedro Roberto de | Sensorial, physicochemical and microbiological assessment of pirarucu (Arapaima gigas, Schinz 1822) during ice storage |
| 2012 | Food Science and Technology (Campinas) | Galvão, Giane Célia dos Santos | Caracterização físico-química e microbiológica de surimi obtido de resíduos da filetagem de piramutaba |
| 2017 | Brazilian Journal of Food Technology | Guerra, Nkarthe | Effect of modified atmosphere packaging associated with ascorbic acid on the shelf life of Nile tilapia fillets (Oreochromis niloticus) |
| 2013 | Revista Brasileira de Parasitologia Veterinária | Moreira, Juliana | Ocorrência de Clavellisa ilishae (Copepoda: Lernaeopodidae) parasitando sardinhas (Actinopterygii: Clupeidae) no Brasil |