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|---|---|---|---|
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| 2010 | Food Science and Technology (Campinas) | Martins, Maria Lúcia Almeida | Physico-chemical and microbiological changes during storage of green and ripe umbu marmalade |
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| 2015 | Revista Brasileira de Engenharia Agrícola e Ambiental | Oliveira, Arali da S. | Stability of the Cereus jamacaru powder during storage |