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Food Science and Technology (0101-2061)
Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters

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2013 Food Science and Technology (Campinas) Fonseca, Cristina Farias da Condições higiênico-sanitárias e implementação do plano de Análise de Perigos e Pontos Críticos de Controle (APPCC) em indústrias processadoras de lagosta
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