publishing year | previous | first author | document title |
---|---|---|---|
2010 | Food Science and Technology (Campinas) | Moraes, Kessiane Silva de | Technological evaluation of cookies with lipid and sugar content variations |
2011 | Brazilian Journal of Food Technology | Feddern, Vivian | Physical and sensory evaluation of wheat and rice bran cookies |
2019 | Brazilian Journal of Food Technology | Poiani, Mariana Ramiri | Physical, technological characterization and texture profile of grapefruit and flaxseed cookies |
2009 | Archivos Latinoamericanos de Nutrición | Ferreira, Sila Mary Rodrigues | Gluten free cookies prepared with sorghum flour |
2008 | Food Science and Technology (Campinas) | Gutkoski, Luiz Carlos | Effect of the maturation period of grains on the physical and rheological properties of wheat |