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publishing year	previous	first author	document title
2012	Ciência Rural	Segantini, Daniela Mota	Characterization of peach fleshes produced in São Manuel, State of São Paulo
2013	Food Science and Technology (Campinas)	Lima, Annete de Jesus Boari	Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil
2014	Ciência Rural	Silva, José Osmar da Costa e	Genetic divergence among peach populations based on the characteristics of plant and fruit
2015	Brazilian Journal of Pharmaceutical Sciences	Cefali, Letícia Caramori	Development and evaluation of an emulsion containing lycopene for combating acceleration of skin aging
2010	Ciência Rural	Santos, Gerusa Matias	Antioxidant activity and correlations with bioactive components from commercial products of cupuaçu
2009	Acta Amazonica	Lima, Antonio Luís dos Santos	Evaluation of gamma irradiation rffects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.)
2017	Revista Brasileira de Fruticultura	FABIANE, KELI CRISTINA	SELEÇÃO DE GENÓTIPOS DE PESSEGUEIRO QUANTO À CARACTERIZAÇÃO BIOQUÍMICA
2015	Ciência e Agrotecnologia	Barbosa, Natália Alves	Retenção de carotenoides em milho verde biofortificado minimamente processado armazenado em condições de varejo
2013	Revista Brasileira de Fruticultura	Santos, Cláudia Mendes dos	Antioxidant activity of fruits of four peach cultivars