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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Food Science and Technology (Campinas) | Gozzo, Angela Maria | Extensional and shear viscosity of acidified amaranth starch-sodium caseinate suspensions |
| 2009 | Food Science and Technology (Campinas) | Gutkoski, Luiz Carlos | Influence of oat and fat levels in technological and functional characteristics of cakes |
| 2014 | Revista Ceres | Ascheri, Diego Palmiro Ramirez | Características químicas, morfológicas, reológicas e térmicas de amidos fosfatados da Fruta-do-lobo (Solanum lycocarpum) |