SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Otimização da secagem do malte de Zea mays

Received Citations (2)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Biazus, Joana Paula Menezes Purification of amylases from Zea mays malt
2008 Food Science and Technology (Campinas) Silva, Rosa Luísa de Farias Oliveira Bezerra e Gel immobilization of enzymes from malted corn
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