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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Food Science and Technology (Campinas) | SALES, Danielle Cavalcanti | Cheese yield in Brazil: state of the art |
| 2014 | Ciência Rural | Fava, Luisa Wolker | Curd yeld obtained from fresh, cooled and frozen Laucane sheep milk and physical characteristics of the obtained whey |