SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Qualidade microbiológica de leite cru refrigerado e isolamento de bactérias psicrotróficas proteolíticas

Received Citations (2)

publishing year previous first author document title
2009 Food Science and Technology (Campinas) Nero, Luís Augusto Microbiological quality of milk determined by production characteristics
2014 Food Science and Technology (Campinas) Flach, Juliana Adhesion and production of degrading enzymes by bacteria isolated from biofilms in raw milk cooling tanks
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