SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Isotermas e calor isostérico de sorção do feijão

Received Citations (17)

publishing year previous first author document title
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Sousa, Kelly A. de Desorption isotherms of seeds of forage radish obtained by dynamic and static methods
2011 Food Science and Technology (Campinas) Clemente, Edmar Aplicação de modelos matemáticos na predição de isotermas de adsorção de preparado sólido para refresco em pó de manga
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Silva, Carolina de L. O. C. e Higroscopic behavior of aerial parts of monkey pepper (Piper aduncum L.)
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Costa, Lílian M. Desorption isotherms and isosteric heat of the fruits of crambe
2017 Revista Brasileira de Engenharia Agrícola e Ambiental Oliveira, Daniel E. C. de Higroscopicidade dos frutos de baru (Dipteryx alata Vogel)
2016 Scientia Agropecuaria Pumacahua-Ramos, Augusto Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
2007 Revista mexicana de ingeniería química Domínguez-Domínguez, S Imbibition kinetics and moisture sorption isotherms of roselle seeds (Hibiscus sabdariffa L.)
2014 Pesquisa Agropecuária Tropical Sousa, Francinalva Cordeiro de Desorption isotherms of in natura leaves of Ziziphus joazeiro Mart. and Bauhinia cheilantha
2020 Food Science and Technology CAVALCANTE, Maisa Dias Adjustment of mathematical models in the drying of cagaita pulp in foam-layer
2020 Engenharia Agrícola Dias, Camila de A. SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT
2011 Food Science and Technology (Campinas) Molina Filho, Lucídio Isotermas de sorção de umidade de abóbora (Cucurbita moschata) fresca e branqueada
2013 Pesquisa Agropecuária Tropical Oliveira, Daniel Emanuel Cabral de Thermodynamic properties of maize grains for different equilibrium moisture contents
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Silva, Hellismar W. da Hygroscopicity of pepper seeds (<italic>Capsicum chinense</italic>L.)
2020 Pesquisa Agropecuária Tropical Santos, Samuel Gonçalves Ferreira dos Isotermas de adsorção e calor isostérico em grãos de Coffea arábica
2018 Engenharia Agrícola Bustos-Vanegas, Jaime D. MOISTURE SORPTION ISOTHERMS OF QUINOA SEEDS: THERMODYNAMIC ANALYSIS
2018 Revista ION Choque-Quispe, David Avaliação das isotermas de sorção de grãos e farinha de amaranto (Amaranthus caudatus)
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Zucareli, Claudemir Physiologic quality of carioca bean seeds stored in different environments
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.