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Food Science and Technology (0101-2061)

Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method

Received Citations (2)

publishing year	previous	first author	document title
2010	Electronic Journal of Biotechnology	da Silva, Celiane Gomes Maia	Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae
2011	Brazilian Archives of Biology and Technology	Ernandes, Fernanda Maria Pagane Guereschi	Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production

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