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Brasil
Food Science and Technology (0101-2061)
Efecto de la madurez, geometría y presión sobre la cinética de transferencia de masa en la deshidratación osmótica de papaya (Carica papaya L., var. Maradol)

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publishing year previous first author document title
2017 Revista Ciencias Técnicas Agropecuarias Díaz-Colomé, Yanersy Experimental Statistical Modeling of Dehydration Processes of Papaya Fruit (Carica papaya L.) Maradol Roja Variety
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