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Brasil
Food Science and Technology (0101-2061)
Produção de proteases por Bacillus sp SMIA-2 crescido em soro de leite e água de maceração de milho e compatibilidade das enzimas com detergentes comerciais

Received Citations (2)

publishing year previous first author document title
2017 Food Science and Technology SILVEIRA, Paulo Túlio de Souza Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)
2011 Brazilian Archives of Biology and Technology Parada, José Luis Bovine mastitis in the metropolitan area of Curitiba: antibiotic resistance and antimicrobial control of the infection
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