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Food Science and Technology (0101-2061)
Estabilidade do suco tropical de acerola (Malpighia emarginata d.c.) adoçado envasado pelos processos hot-fill e asséptico

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2016 Ciência e Agrotecnologia Henrique, Paôla de Castro Coloração, parâmetros físico-químicos e potencial antioxidante de sucos de uva integrais submetidos a diferentes doses de radiação UV-C
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