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Brasil
Food Science and Technology (0101-2061)
Efeitos de parâmetros de extrusão nas propriedades físicas de produtos expandidos de inhame

Received Citations (5)

publishing year previous first author document title
2012 Cultivos Tropicales González Vega, María Esther The Yam (Dioscorea spp.). Characteristics, uses and medicinal value. Important aspects of this crop development
2021 Food Science and Technology HUANG, Nannan Diosgenin: an important natural pharmaceutical active ingredient
2008 Revista chilena de nutrición Pacheco-Delahaye, Emperatriz ELABORATION AND EVALUATION OF POWDERS FOR INSTANT DRINKS BASED UPON EXTRUDED FLOUR OF YAM (Dioscorea alata)
2015 Ciência Rural Cardoso, Raema Fortes Vicente Características físicas de farinha de batata cv 'Ibituaçú' submetida a diferentes parâmetros de extrusão
2020 Food Science and Technology FRANCO, Vilmara Araújo Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour
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