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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Food Science and Technology (Campinas) | Broinizi, Priscila Regina Bolelli | Evaluation of the Antioxidant Activity of Phenolic Compounds Naturally Contained in By-products of the Cashew Apple (Anacardium occidentale L.) |
| 2015 | Revista Brasileira de Plantas Medicinais | OLIVEIRA, V. B. | Evaluation of antioxidant potential against lipid oxidation and preliminary toxicity of extract and fractions obtained from the fronds of Dicksonia sellowiana (Presl.) Hook |
| 2007 | Food Science and Technology (Campinas) | Abe, Lucile Tiemi | Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinifera cultivars |