This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2021 | Food Science and Technology | BARROS, Eulália Lopes da Silva | Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream |
| 2012 | Ciência Rural | Castro-Cislaghi, Fabiane Picinin de | Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum |
| 2011 | Food Science and Technology (Campinas) | Ferreira, Larissa Oliveira | Avaliação sensorial de doce de leite com café e soro utilizando diferentes metodologias de análise de dados afetivos |