publishing year | previous | first author | document title |
---|---|---|---|
2014 | Food Science and Technology (Campinas) | Lins, Ana Carolina de Almeida | Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit |
2021 | Food Science and Technology | SILVA, Elizabete de Santana | Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity |
2011 | Food Science and Technology (Campinas) | Dias, Marali Vilela | Study of the processing variables for the passion fruit (Passiflora edulis f. flavicarpa) peel preserve |
2011 | Food Science and Technology (Campinas) | Clemente, Edmar | Aplicação de modelos matemáticos na predição de isotermas de adsorção de preparado sólido para refresco em pó de manga |
2013 | Food Science and Technology (Campinas) | Figueiredo, Luisa Pereira | Influência de parâmetros do processo sobre a cor e textura de doces de albedo de maracujá em calda |