SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Avaliação da qualidade microbiológica de ovo integral pasteurizado produzido com e sem a etapa de lavagem no processamento

Received Citations (6)

publishing year previous first author document title
2012 Revista Brasileira de Zootecnia Mendes, Fernanda Rodrigues Physical and chemical quality of sanitized commercial eggs experimentally contaminated with Pseudomonas aeruginosa and refrigerated during storage
2016 Revista Brasileira de Ciência Avícola Moraes, DMC Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures
2015 Pesquisa Agropecuária Brasileira Grassi, Thiago Luís Magnani Dehydration of egg yolks by spray drying at different temperatures
2012 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Rêgo, I.O.P Influence of storage period on refrigerated pasteurized whole egg quality
2014 Food Science and Technology (Campinas) Pereira, Anielli Souza Quality of eggs sold in different commercial establishments and the study of the conditions of storage
2013 Revista de Nutrição Vidal Júnior, Permínio Oliveira O comércio e a segurança de ovos de codorna em praias de Salvador (BA): um estudo na perspectiva do trabalho infantil
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