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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Food Science and Technology (Campinas) | Duarte, Stella Maris da Silveira | Peeled coffee brew effect in the antioxidant activity hematological and biochemical parameters in rats |
| 2009 | Ciência e Agrotecnologia | Rodarte, Mirian Pereira | Non-volatile compounds in coffee from the south of Minas Gerais state region submitted to different roasting degrees |
| 2009 | Acta Scientiarum. Agronomy | Malta, Marcelo Ribeiro | Evaluation of non-volatile compounds in different cultivars of coffee cultivated in southern Minas Gerais |
| 2014 | Revista Brasileira de Zootecnia | Rios, Teodulo Salinas | Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process |